So another new business has opened in Carnegie! That’s always such an exciting time. In the lot that used to be Pizza Hut on Washington Avenue, now sits CJ’s Bistro.
Honestly, this place is so new and so small, I have no pictures for you, no website, no anything!
From the outside, it looks much the same, and even on the inside as well. It looks just like the dilapidated Pizza Hut that once was, down to the very same recycled, mismatched booths, tables, and chairs on the inside. It’s not uncomfortable really, it’s just…odd. The layout is just so strange and for the lack of a better term, lame. This place really has nothing to draw you in aesthetically…
…but the food is fucking spectacular!!!
Holy shit. We went there last night with Casey. They have a rather large menu actually, but it’s specifically broken down into breakfast, lunch, and dinner, with the times that those choices are available. It was a bummer that they didn’t have the full menu (there’s a scrumptious looking Italian press sandwich on the lunch menu), but I got the chicken parm, a salad, and roasted red potatoes. Adam got the pork chops, a salad, and the mixed vegetables. And Casey got the pistachio encrusted bass, a salad and roasted red potatoes. We also got the quesadillas for an appetizer and the creme brulee for dessert.
Everything was spectacular! The quesadillas were simple, just cheese but it came with fresh pico, sour cream, and lettuce. The boys dinners looked great, but my chicken parm kicked some serious ass. Just the right amount of seasonings and fantastic sauce. Not too thin, either! Usually, I’m rather wary of other people’s sauce. The roasted red potatoes were perfect, and slathered in some sort of cheesy sauce. I’m totally not that into cheese, but these were spectacular!
This place just adds something special to everything and it’s all just so fresh. The guys had their homemade honey lime dressing (while I copped out and had ranch), apparently it was delicious. Their mixed vegetables include green and red peppers, onions, and zucchini. A far cry from the carrots, corn, and green beans that you find in most standard mixed vegetables. And even the salads…just your basic dinner salads, but when they’re that fresh, it really makes a difference.
The creme brulee was magnificent, and plenty enough to split with three people! The custard part was the perfect consistency…just sturdy enough, not too runny. And so, so very rich.
The service was great. It’s also not like they were busy, but our waitress was attentive without hovering over us, drinks were filled promptly, and the price! Perfect! For three people, including an appetizer and dessert, it was just over $40! You really can’t beat that, especially considering everything else.
This is one place that I can seriously say that I’m excited about. It’s always nice to see new businesses in the neighborhood, especially ones that you can see thriving. My only reccomendations for them would be the spruce the place up a little. And perhaps, allow BYOB. For the brief time that Carnegie had a Nicaraguan restaurant, they were BYOB, so perhaps CJ’s could, too. And hell, at least it’s easier than getting a liquor license. On the other hand, I kinda want to have the place all to myself, you know? Another little hidden gem of Carnegie. Some place that looks like a complete shit hole outside, but you know the secret of all the delicious goodness waiting for you inside.
Through the past few years, Talotta’s has been my not-so-hidden gem of Carnegie, but the quality has dropped and the prices have risen. I could easily see CJ’s becoming my new, local, good food staple.
And you know what? I did decide that I don’t give a shit what the place looks like. A!
And since I had no images for you…have this: